La Salada Maçaners | La salada | Pla de Penedés, Penedés
  • Grape varieties
    100% Sumoll of vineyards planted in 1920
  • Origin
    Spain, Catalonia, Penedés, Pla de Penedés
  • Soil
    clay-limestone, in the village of Castelladral (Súria), 600 m high
  • Vinification
    vintage manual, half despalillado and encubado in an open boot, another half without despalillar in an open amphora, trodden with the feet, maceration of 2 weeks, alcoholic fermentation with autochthonous yeasts
  • Ageing
    8 months in amphora on its fine lees, bottled without sulphurous added
  • Characteristics
  • Properties
    Alcohol: 13 %, Ph: 3,01, SO2: 7 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Selections: Made in amphora

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

La salada,
Spain, Catalonia, Penedés, Pla de Penedés

La salada | Pla de Penedés, Penedés

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