Ton Rimbau Porcellànic Espurnejant

Ton rimbau, Penedés, Vilobí del Penedès

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Natural

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Grape varieties

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years
Origin

Spain, Catalonia, Penedés, Vilobí del Penedès
Soil

plots "Cal Roget" (310 m) and "La Llaona" (292 m)
Vinification

over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.
Ageing

9 months in oak barrels, plus 18 months in the bottle
Characteristics

White, Natural, Sparkling, Profound and mineral
Properties

Alcohol: 13,08 %, Ph: 2,96, SO2: <4 mg/l, Residual sugar: 0,3 g/l
Also appears in:

Price: Más de 50€
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the winery

Ton rimbau,
Spain, Catalonia, Penedés, Vilobí del Penedès

Ton rimbau | Vilobí del Penedès, Penedés

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Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Partida Creus Vinyater Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater Ancestral

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

SEE ALL