Ton Rimbau Porcellànic Espurnejant

Ton rimbau, Penedés, Vilobí del Penedès

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Natural

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Grape varieties

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years
Origin

Spain, Catalonia, Penedés, Vilobí del Penedès
Soil

plots "Cal Roget" (310 m) and "La Llaona" (292 m)
Vinification

over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.
Ageing

9 months in oak barrels, plus 18 months in the bottle
Characteristics

White, Natural, Sparkling, Profound and mineral
Properties

Alcohol: 13,08 %, Ph: 2,96, SO2: <4 mg/l, Residual sugar: 0,3 g/l
Also appears in:

Price: Más de 50€
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the winery

Ton rimbau,
Spain, Catalonia, Penedés, Vilobí del Penedès

Ton rimbau | Vilobí del Penedès, Penedés

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Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall Vamos Vamos Magnum

Macabeu and Cabernet by Laureano Serres (50%) and Nas of the Pink Gegan by Joan-Ramon Escoda (50%). Total de-stemming, short maceration of about 5 days, alcoholic fermentation with autochthonous yeasts, assembly in amphora

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

Ton Rimbau Spill | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Spill

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Clos Lentiscus Croac Croac Pink | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac Pink

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