Clot de les Soleres Xarel·lo | Clot de les soleres | Piera, Penedés
  • Grape varieties
    100% Xarel·lo
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous
  • Ageing
    5 months in stainless steel tanks on its fine lees
  • Characteristics
  • Properties
    Alcohol: 12,04 %, SO2: <4 mg/l, Residual sugar: 1,5 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)