Clot de les Soleres Xarel·lo

Clot de les soleres, Penedés, Piera

Clot de les Soleres Xarel·lo | Clot de les soleres | Piera, Penedés

2016

25103

75 CL

11,60 €

Natural

Clot de les Soleres Xarel·lo | Clot de les soleres | Piera, Penedés

Grape varieties

100% Xarel·lo
Origin

Spain, Catalonia, Penedés, Piera
Soil

clay-calcareous
Vinification

direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous
Ageing

5 months in stainless steel tanks on its fine lees
Characteristics

White, Natural, Still, Fresh and crispy
Properties

Alcohol: 12,04 %, SO2: <4 mg/l, Residual sugar: 1,5 g/l
Also appears in:

Price: 10 - 20€
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Product sheet (PDF)

the winery

Clot de les soleres,
Spain, Catalonia, Penedés, Piera

Clot de les soleres | Piera, Penedés

Clot de les Soleres is a winery located within the Heredad Ferrer de la Vall, in Piera. In this property, belonging to the same family for centuries, wine was elaborated until the 1980s. In 1998, they restart the wine production following the philosophy of the minimum intervention and the biodynamics criteria inside the facilities.

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100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Partida Creus Vinyater Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater Ancestral

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

SEE ALL