Clos du Tue-Boeuf Touraine La Butte V.V.

Clos du tue-boeuf, Touraine, Les Montils
Clos du Tue-Boeuf Touraine La Butte V.V. | Clos du tue-boeuf | Les Montils, Touraine, Touraine
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Natural
Clos du Tue-Boeuf Touraine La Butte V.V. | Clos du tue-boeuf | Les Montils, Touraine, Touraine
  • Grape varieties
    100% Gamay of vineyards from 40 to 65 years old
  • Origin
    France, Loire, Touraine, Les Montils, Touraine
  • Soil
    clay with flint on calcareous
  • Vinification
    without destemming, 3 weeks carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts
  • Ageing
    6 to 8 months in oak barrels
  • Characteristics
  • Properties
    Alcohol: 12,5 %, SO2: 4 mg/l, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

Clos du tue-boeuf,
France, Loire, Touraine, Les Montils

Clos du tue-boeuf | Les Montils, Touraine

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