Bertha MAX Gran Reserva | Bertha | Sant Sadurní d’Anoia, Cava
  • Grape varieties
    Macabeo (20%), Xarello (30%), Chardonnay (40%), Pinot Noir (10%)
  • Origin
    Spain, Catalonia, Cava, Sant Sadurní d’Anoia
  • Soil
    clay-calcareous
  • Vinification
    Barrel-fermented Chardonnay, Pinot Noir vinified in white, traditional method
  • Ageing
    36-46 Months in bottle with lees
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 3,11, SO2: 71 mg/l, Residual sugar: 0,3 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Bertha,
Spain, Catalonia, Cava, Sant Sadurní d’Anoia

Bertha | Sant Sadurní d’Anoia, Cava
Josep Torres has managed to stamp his own style in his bottles, due to his regulate and masterful choice of basic wines, and thanks to the use of the appropriate yeasts. With the release of Lounge, he has given the wine industry a marketing lesson by creating a new consumer´s target. Bravo!

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