Bertha Brut 1989 Ivette | Bertha | Sant Sadurní d’Anoia, Cava
  • Grape varieties
    Macabeu (40%), Xarel·lo (35%), Parellada (25%)
  • Origin
    Spain, Catalonia, Cava, Sant Sadurní d’Anoia
  • Soil
    clay-calcareous
  • Vinification
    elaboration of the base wine by variety, traditional method
  • Ageing
    12-18 months in bottle with lees
  • Characteristics
  • Properties
    Alcohol: 11,5 %, Ph: 2,91, SO2: 72 mg/l, Residual sugar: 7,4 g/l
  • Also appears in:

    Price: 0 - 10€

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    Product sheet (PDF)