Matassa Rollaball | Matassa | Montner, Roussillon
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Natural
Matassa Rollaball | Matassa | Montner, Roussillon
  • Grape varieties
    Monastrell (50%) and Cariñena (50%) from 40 to 70-year-old vines
  • Origin
  • Soil
    black marls, “Les Myrs” plot
  • Vinification
    slight maceration, soft pressing, alcoholic fermentation with native yeasts in stainless steel tanks
  • Ageing
    6 months in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 11,5 %, SO2: <10 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon
Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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