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Tricó

Tricó, Rías Baixas, Vigo
Tricó | Vigo, Rías Baixas
5% DISCOUNT
Take advantage of this discount by buying 6 bottles of this same wine.
Tricó | Vigo, Rías Baixas
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the winery

Tricó,
Spain, Galicia, Rías Baixas, Vigo

Tricó | Vigo, Rías Baixas
José Antonio López is one of the most significant names in the Rías Baixas D.O. Together with other young enthusiasts, such as his friend Gerardo Méndez, he founded the D.O. in 1986. Differently to the master winemaker Gerardo, who has always preserved the rudness of his origins in his albariños, José Antonio produces his wines from a more intellectual point of view, aware of the vintage peculiarities and which grapes he needs to make the wine. His experience is demonstrable —first, in Morgadío and then in Lusco, he has shown his formula all along his work. Tricó is his new project.

Other wines from Tricó

Tricó Anton tinto | Tricó | Vigo, Rías Baixas
Tricó Anton tinto
.
15,55 €
Tricó Claudia | Tricó | Vigo, Rías Baixas
Tricó Claudia
100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization
21,20 €
Tricó Nicolás | Tricó | Vigo, Rías Baixas
Tricó Nicolás
100% Albariño from old vines. pneumatic pressing of the whole grape, alcoholic fermentation in stainless steel tanks of 15 days with native yeast, without cold stabilization
21,80 €

Other ecological wines from galicia

Tricó Nicolás | Tricó | Vigo, Rías Baixas
Tricó Nicolás
100% Albariño from old vines. pneumatic pressing of the whole grape, alcoholic fermentation in stainless steel tanks of 15 days with native yeast, without cold stabilization
21,80 €
Tricó Claudia | Tricó | Vigo, Rías Baixas
Tricó Claudia
100% Albariño from a single vineyard of a peculiar clone of bunches and very small grapes. pressing of the whole grape, static racking of 24/48 hours, alcoholic fermentation in stainless steel tanks with native yeast, without cold stabilization
21,20 €
Tricó Anton tinto | Tricó | Vigo, Rías Baixas
Tricó Anton tinto
.
15,55 €
Peixes Peixes da Rocha | Peixes | Viana do Bolo, Macizo Central Orensano
Peixes Peixes da Rocha
Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines.
20,60 €
Peixes Peixe da Estrada | Peixes | Viana do Bolo, Macizo Central Orensano
Peixes Peixe da Estrada
Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines.
13,10 €
Fedellos do Couto Lomba dos Ares | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Lomba dos Ares
Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products
16,65 €
Fedellos do Couto Conasbrancas | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Conasbrancas
Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days
16,65 €
Peixes EIXE | Peixes | Valdeorras, Macizo Central Orensano
Peixes EIXE
.
26,70 €
Peixes Os Bidueiros | Peixes | Aldea de Seadur, Macizo Central Orensano
Peixes Os Bidueiros
.
20,60 €
Peixes Camándula | Peixes | Viana do Bolo, Macizo Central Orensano
Peixes Camándula
.
13,55 €
Fedellos do Couto Bastarda | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Bastarda
100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products
26,70 €
Fedellos do Couto Cortezada | Fedellos do couto | Pazo do Couto, Ribeira Sacra
Fedellos do Couto Cortezada
100% Mencía of vineyards of 15 years. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products
14,60 €
SEE ALL