La del Terreno | La del terreno | Cehegín, Bullas
  • Grape varieties
    Monastrell (95%) and local white varieties (5%)
  • Origin
    Spain, Murcia, Bullas, Cehegín
  • Soil
    sandy-loam, 2.5 ha plot at 800 m height
  • Vinification
    without destemming, trodden with feet, maceration for 6 days, alcoholic fermentation with autochthonous yeasts in concrete and open wooden tinos
  • Ageing
    8 months in concrete tanks
  • Characteristics
  • Properties
    Alcohol: 14 %, Ph: 3,8, SO2: 10 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

La del terreno,
Spain, Murcia, Bullas

La del terreno | Bullas, Murcia

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