Torremilanos Ojo Gallo Rosado | Torremilanos | Aranda de Duero, Ribera del Duero
  • Grape varieties
    Tempranillo (50%), Viura (30%), plus several autochthonous varieties
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic
  • Ageing
    9 months in old barrels of 225 l on its lees
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,5, SO2: 20 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)