Sextant Intuition Autrement

Sextant, Saint-Aubin

Sextant Intuition Autrement | Sextant | Saint-Aubin, Burgundy

2015

29118

75 CL

35,80 €

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Sextant Intuition Autrement | Sextant | Saint-Aubin, Burgundy

Grape varieties

100% Chardonnay
Origin

France, Burgundy, Saint-Aubin
Soil

clay-calcareous
Vinification

2015 late harvest Chardonnay (75%) with a very long fermentation (18 months) in 5-10 year old barrels, assembled with 2016 Chardonnay (25%) 8 days macerated with 50% skins (de-stemmed)
Ageing

in 5-10 year old barrels, assembled one month before bottling
Characteristics

White, Natural, Still, Aromatic and fragrant
Properties

Alcohol: 14 %, Residual sugar: <2 g/l
Also appears in:

Price: 20 - 50€
Download
Product sheet (PDF)

the winery

Sextant,
France, Burgundy, Saint-Aubin

Sextant | Saint-Aubin, Burgundy

Other wines from Sextant

Sextant Bourgogne Aligoté | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne Aligoté

Not available now

Sextant Bourgogne Chardonnay | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Sextant Bourgogne La Fleur au Verre Chardonnay | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in a large oak foudre

Sextant Bourgogne La Fleur au Verre Pinot Noir | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Pinot Noir

100% Pinot Noir from Côte Chalonnaise. partial de-stemming (max 60%), 7-8 days maceration, alcoholic fermentation with native yeasts

Sextant Bourgogne Pinot Noir | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne Pinot Noir

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Sextant Clin d´Oeil | Sextant | Saint-Aubin, Burgundy

Sextant Clin d´Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

Sextant Côteaux Bourguignons | Sextant | Saint-Aubin, Burgundy

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

Sextant Foufounette | Sextant | Saint-Aubin, Burgundy

Sextant Foufounette

Sextant L´Ecume | Sextant | Saint-Aubin, Burgundy

Sextant L´Ecume

Not available now

Aligoté (50%) and Pinot Noir (50%). direct pressing, alcoholic fermentation with autochthonous yeasts in fiberglass tanks, ancestral method

Sextant MaMaMia | Sextant | Saint-Aubin, Burgundy

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

Sextant Maranges | Sextant | Saint-Aubin, Burgundy

Sextant Maranges

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Sextant Maranges 1er Cru "Clos Roussots" | Sextant | Saint-Aubin, Burgundy

Sextant Maranges 1er Cru "Clos Roussots"

Sextant Métisse Gamay | Sextant | Saint-Aubin, Burgundy

Sextant Métisse Gamay

Not available now

100% Gamay, grapes from Patrick Besson. 2/3 partial destemming and 10 days maceration, 1/3 direct pressing, alcoholic fermentation with autochthonous yeasts in fiberglass vats, assembly after fermentation

Sextant Monthélie 1er Cru "Sur la Velle" | Sextant | Saint-Aubin, Burgundy

Sextant Monthélie 1er Cru "Sur la Velle"

Sextant Po à Po Aligoté Skin Contact | Sextant | Saint-Aubin, Burgundy

Sextant Po à Po Aligoté Skin Contact

Not available now

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

Sextant Saint-Aubin 1er Cru blanc | Sextant | Saint-Aubin, Burgundy

Sextant Saint-Aubin 1er Cru blanc

Not available now

100% Chardonnay from the 1ers Crus "La Combe au Sud" and "La Chatenière", grapes by Jean-Jacques Morel. direct pressing, alcoholic fermentation with autochthonous yeasts in barrels of 5-10 years

Sextant Skin Bulle | Sextant | Saint-Aubin, Burgundy

Sextant Skin Bulle

Other natural wines from burgundy

Sextant Maranges | Sextant | Saint-Aubin, Burgundy

Sextant Maranges

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Derain Saint-Aubin Le Ban | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

Derain Saint-Aubin en Vesvau | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin en Vesvau

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

Derain Mercurey La Plante Chassey | Dominique derain | Saint-Aubin, Burgundy

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

Derain Saint-Aubin 1er Cru Remilly | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

Derain Gevrey-Chambertin En Vosné | Dominique derain | Saint-Aubin, Burgundy

Derain Gevrey-Chambertin En Vosné

100% Pinot Noir. traditional vinification

Sextant Bourgogne Chardonnay | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Derain Saint-Aubin Le Puits | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin Le Puits

100% Pinot noir. 20% de-stemming, 10-day maceration, alcoholic fermentation with native yeasts

Derain Bourgogne Les Riaux | Dominique derain | Saint-Aubin, Burgundy

Derain Bourgogne Les Riaux

100% Pinot noir. 50% despalillado, maceration of 8 days, alcoholic fermentation with native yeasts

Sextant Bourgogne La Fleur au Verre Chardonnay | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Chardonnay

100% Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts in a large oak foudre

Sextant Bourgogne La Fleur au Verre Pinot Noir | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne La Fleur au Verre Pinot Noir

100% Pinot Noir from Côte Chalonnaise. partial de-stemming (max 60%), 7-8 days maceration, alcoholic fermentation with native yeasts

Chut... Derain Méthode Traditionnelle | Dominique derain | Saint-Aubin, Burgundy

Chut... Derain Méthode Traditionnelle

100% Aligoté. elaborated with the traditional method

Sextant MaMaMia | Sextant | Saint-Aubin, Burgundy

Sextant MaMaMia

100% Pinot Gris, grapes by Patrick Besson. 50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels

Derain Bourgogne blanc | Dominique derain | Saint-Aubin, Burgundy

Derain Bourgogne blanc

Chardonnay (90%) from a young vineyard and Pinot Blanc (10%). direct pressing, alcoholic fermentation with autochthonous yeasts in fiber tanks

Yann Durieux DH Blanc | Yann durieux | Messanges, Burgundy

Yann Durieux DH Blanc

100% Chardonnay of vineyards of 30 years. vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Yann Durieux Manon | Yann durieux | Messanges, Burgundy

Yann Durieux Manon

100% Chardonnay of vineyards of 40 years. vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts

Yann Durieux BT | Yann durieux | Messanges, Burgundy

Yann Durieux BT

100% Pinot Noir from 50 year old vineyards. manual harvest, 30-day maceration with pigeages, alcoholic fermentation with native yeasts

Yann Durieux Les Grands Ponts Blancs | Yann durieux | Messanges, Burgundy

Yann Durieux Les Grands Ponts Blancs

100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts

Sextant Monthélie 1er Cru "Sur la Velle" | Sextant | Saint-Aubin, Burgundy

Sextant Monthélie 1er Cru "Sur la Velle"

Derain Bourgogne Aligoté | Dominique derain | Saint-Aubin, Burgundy

Derain Bourgogne Aligoté

100% Aligoté of vineyards of 35 - 50 years. direct pressing, alcoholic fermentation with autochthonous yeasts in barrels of 5-10 years

Sextant Bourgogne Pinot Noir | Sextant | Saint-Aubin, Burgundy

Sextant Bourgogne Pinot Noir

100% Pinot Noir. 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year oak barrels

Derain Bourgone Blanc La Combe | Dominique derain | Saint-Aubin, Burgundy

Derain Bourgone Blanc La Combe

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

Derain Allez Goûtons blanc | Dominique derain | Saint-Aubin, Burgundy

Derain Allez Goûtons blanc

100% Aligoté of young vineyard. wine "primeur", bottled right after the alcoholic and malolactic fermentation

Sextant Clin d´Oeil | Sextant | Saint-Aubin, Burgundy

Sextant Clin d´Oeil

Viognier (75%) and Gamay (25%). direct pressing of the Gamay and start of alcoholic fermentation with native yeasts, addition of the Viognier whole grapes, 10 days maceration and pressing

Derain Las Nubes Pinot Noir | Dominique derain | Saint-Aubin, Burgundy

Derain Las Nubes Pinot Noir

Derain Saint-Aubin 1er Cru Les Combes Au Sud | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Les Combes Au Sud

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

Derain Saint-Aubin 1er Cru Les Meurgers des Dents de Chien | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin 1er Cru Les Meurgers des Dents de Chien

100% Chardonnay. vintage manual, destemmed, alcoholic fermentation in barrels used with native yeasts, FML

Berrux Le Petit Têtu | Le petit têtu | Saint-Romain, Burgundy

Berrux Le Petit Têtu

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

Sextant Maranges 1er Cru "Clos Roussots" | Sextant | Saint-Aubin, Burgundy

Sextant Maranges 1er Cru "Clos Roussots"

Derain Pommard Petits Noizons | Dominique derain | Saint-Aubin, Burgundy

Derain Pommard Petits Noizons

Derain Saint-Aubin blanc | Dominique derain | Saint-Aubin, Burgundy

Derain Saint-Aubin blanc

Sextant Côteaux Bourguignons | Sextant | Saint-Aubin, Burgundy

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

Sextant Foufounette | Sextant | Saint-Aubin, Burgundy

Sextant Foufounette

Sextant Skin Bulle | Sextant | Saint-Aubin, Burgundy

Sextant Skin Bulle

SEE ALL