Jambon La Tranche de Brouilly, 2016 75 CL

Philippe jambon, Saône-et-Loire, Chasselas
Jambon La Tranche de Brouilly | Philippe jambon | Chasselas, Saône-et-Loire
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Natural
Jambon La Tranche de Brouilly | Philippe jambon | Chasselas, Saône-et-Loire
  • Grape varieties
    100% Gamay
  • Origin
  • Soil
    granitic
  • Vinification
    vintage manual, without destemming, carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts
  • Ageing
    10 months in large oak fudres on their fine lees
  • Characteristics
  • Properties
    Alcohol: 12,5 %, SO2: <8 mg/l, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)