Mas Candí Sol+Sòl | Mas candí | Avinyonet del Penedès, Penedés
  • Grape varieties
    Cabernet Sauvignon (90%), Sumoll, Garnacha and other recovered varieties (10%)
  • Origin
    Spain, Catalonia, Penedés, Avinyonet del Penedès
  • Soil
    clay-clay
  • Vinification
    manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, maceration of 18 days with pigeage in open vats.
  • Ageing
    18 months in new French oak barrels (Allier and Tronçais).
  • Characteristics
  • Properties
    Alcohol: 14,8 %, Ph: 3,42
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas candí | Avinyonet del Penedès, Penedés
Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

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