Sextant Métisse Gamay | Sextant | Saint-Aubin, Burgundy
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Sextant Métisse Gamay | Sextant | Saint-Aubin, Burgundy
  • Grape varieties
    100% Gamay, grapes from Patrick Besson
  • Origin
  • Soil
  • Vinification
    2/3 partial destemming and 10 days maceration, 1/3 direct pressing, alcoholic fermentation with autochthonous yeasts in fiberglass vats, assembly after fermentation
  • Ageing
    6 months in fiberglass vats
  • Characteristics
  • Properties
    Alcohol: 12 %, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

France, Burgundy, Saint-Aubin

Sextant | Saint-Aubin, Burgundy

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