Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
  • Grape varieties
    Sauvignon blanc from Clos du Tue-Boeuf, Grenache blanc de Mendall, Macabeu de Escoda-Sanahuja
  • Origin
    Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
  • Soil
    clay-calcareous
  • Vinification
    direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly
  • Ageing
    7 months in a large amphora in the Escoda-Sanahuja winery
  • Characteristics
  • Properties
    Alcohol: 13,5 %, SO2: <10 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Selections: Made in amphora

    Price: Más de 50€

  • Download
    Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà
Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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