Bertha Umami | Bertha | Sant Sadurní d’Anoia, Cava
  • Grape varieties
    Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%)
  • Origin
    Spain, Catalonia, Cava, Sant Sadurní d’Anoia
  • Soil
    clay-calcareous
  • Vinification
    vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures
  • Ageing
    4 months in stainless steel tanks on its fine lees
  • Characteristics
  • Properties
    Alcohol: 12,5 %, Ph: 3,20, Residual sugar: <2 g/l
  • Also appears in:

    Price: 0 - 10€

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    Product sheet (PDF)