Total: 0 Bottles

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Grape varieties100% Xarel·lo
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Origin
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Soilclay-calcareous
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Vinificationmanual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering
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Ageing4 and a half months in DAI
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Characteristics
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PropertiesAlcohol: 12,47 %, Ph: 3,56, SO2: 12 mg/l, Residual sugar: 1,4 g/l
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DownloadProduct sheet (PDF)
the winery
La salada,
Spain, Catalonia, Penedés, Pla de Penedés

Other wines from La salada
Other natural wines from catalonia
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