Roagna Barolo Pira

Roagna, Barbaresco, Barbaresco
Roagna Barolo Pira | Roagna | Barbaresco, Barbaresco
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Roagna Barolo Pira | Roagna | Barbaresco, Barbaresco
  • Grape varieties
    100% Nebbiolo of vineyards from 25 to 50 years old
  • Origin
    Italy, Piedmont, Barbaresco, Barbaresco
  • Soil
    Calcareous marl, blue limestone, south-west exposure
  • Vinification
    manual harvest, alcoholic fermentation with native yeasts in open oak tanks for 10 days, post-fermentative maceration of 60-75 days sinking the hat
  • Ageing
    5 years in large capacity old oak fudres
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Residual sugar: <2 g/l
  • Download
    Product sheet (PDF)

the winery

Italy, Piedmont, Barbaresco, Barbaresco

Roagna | Barbaresco, Barbaresco

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