La Sorga rouge | La sorga | Béziers, Languedoc
  • Grape varieties
    100% Cinsault of vineyards of 60 years
  • Origin
  • Soil
    slate in the area of ​​Faugères
  • Vinification
    maceration of whole grapes (without destemming) of 2 months, alcoholic fermentation with native yeasts in stainless steel tanks
  • Ageing
    8 months in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 13 %, SO2: <20 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

La sorga,
France, Languedoc, Béziers

La sorga | Béziers, Languedoc

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