Mustiguillo Mestizaje Blanco | Mustiguillo | Utiel - Valencia, Terrerazo
  • Grape varieties
    Merseguera (65%), Viognier (24%) and Malvasía (11%)
  • Origin
    Spain, Valencia, Terrerazo, Utiel - Valencia
  • Soil
    limestone with sandy-loam texture, Finca Calvestra at 950 m, strict rain-fed, vegetable coverings
  • Vinification
    cold maceration, alcoholic fermentation in stainless steel tanks
  • Ageing
    8 months in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,4, SO2: 90 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 0 - 10€

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    Product sheet (PDF)

the winery

Mustiguillo,
Spain, Valencia, Terrerazo, Utiel

Mustiguillo | Utiel, Terrerazo
Toni Sarrión or Toni Bobal? Toni Sarrión has managed to raise the Bobal variety to its maximum expression. His vineyard, previously classified as Table Wine as he chosen not to be part of the Utiel Requena D.O., has now its own protected geographical indication: Vino de Pago El Terrerazo. He balances the Bobal vines so that the grapes they produce are half the diameter of the standard in the area (only twice the size of a Cabernet). He always uses lees to obtain the desired creaminess and soften the Bobal rough tannins.

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