Le Temps Fait Tout | Le temps fait tout | Ardissan, Languedoc
  • Grape varieties
    Cariñena (50%), Garnacha (25%), Syrah (25%)
  • Origin
  • Soil
    pebbles (80%), clay-limestone (20%)
  • Vinification
    Garnacha in whole vintage, destemmed Syrah, Cariñena with half of its scrapes, maceration of 9 months in open vat, daily overruns, alcoholic fermentation in fiberglass tanks with native yeasts, without added sulfites
  • Ageing
    18 months in stainless steel and fiberglass tanks
  • Characteristics
  • Properties
    Alcohol: 13,9 %, Ph: 3,25, SO2: 3 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)