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Grape varietiesCariñena (50%), Garnacha (25%), Syrah (25%)
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Origin
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Soilpebbles (80%), clay-limestone (20%)
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VinificationGarnacha in whole vintage, destemmed Syrah, Cariñena with half of its scrapes, maceration of 9 months in open vat, daily overruns, alcoholic fermentation in fiberglass tanks with native yeasts, without added sulfites
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Ageing18 months in stainless steel and fiberglass tanks
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Characteristics
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PropertiesAlcohol: 13,9 %, Ph: 3,25, SO2: 3 mg/l, Residual sugar: <2 g/l
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Also appears in:
Price: 10 - 20€
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