Clos Lentiscus Xarel·lo Xpressió | Clos lentiscus | Garraf, Penedés
  • Grape varieties
    Xarel·lo (50%) and Xarel·lo Vermell (50%)
  • Origin
  • Soil
    calcareous sandy
  • Vinification
    7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts
  • Ageing
    60 months in bottle with its fine lees
  • Characteristics
  • Properties
    Alcohol: 12,5 %, Residual sugar: <2 g/l
  • Also appears in:

    Selections: Made in amphora

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Clos lentiscus,
Spain, Catalonia, Penedés, Garraf

Clos lentiscus | Garraf, Penedés

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