Raúl Peréz La Clave | Raúl pérez | Valtuille, Bierzo
  • Grape varieties
    Mencía (95%), Syrah (5%) and Tempranillo (5%)
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    partial despalillado, maceration of 30 days with bazuqueos, alcholic fermentation with autochthonous yeasts in stainless steel tanks and oak vats of 5,000 l
  • Ageing
    6 months in French oak barrels for the second year
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,73, SO2: 89 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 0 - 10€

  • Download
    Product sheet (PDF)

the winery

Raúl pérez,
Spain, Castilla y León, Bierzo, Valtuille

Raúl pérez | Valtuille, Bierzo

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