Radikon Oslavje | Radikon | Oslavia, Collio
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Natural
Radikon Oslavje | Radikon | Oslavia, Collio
  • Grape varieties
    Chardonnay (40%), Sauvignon (30%) and Pinot Grigio (30%)
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    maceration of 2-4 months in a wooden tank without temperature control and without added compounds with 3-4 pumpings daily until the end of the alcoholic fermentation
  • Ageing
    4 years in wooden tubs of 25-35 hl, plus 2 years in the bottle
  • Characteristics
  • Properties
    Alcohol: 13,85 %, Ph: 3,72, SO2: 18 mg/l, Residual sugar: 2,7 g/l
  • Download
    Product sheet (PDF)

the winery

Radikon,
Italy, Venezia Giulia, Collio, Oslavia

Radikon | Oslavia, Collio

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