Chateau de Pibarnon Rosé | Château de pibarnon | La Cadière-d'Azur, Bandol
  • Grape varieties
    Monastrell (65%), Cinsault (35%)
  • Origin
    France, Provence, Bandol, La Cadière-d'Azur
  • Soil
    calcareous clay with a lot of active limestone, 300m high, 2km from the Mediterranean Sea, south-east exposure
  • Vinification
    monastrell vinified by bleed without pressing, cinsault pressed softly, deburred by cold, 28 days of alcoholic fermentation at 22 ° with native yeasts
  • Ageing
    7 months in DAI, light filtration
  • Characteristics
  • Properties
    Alcohol: 13,5 %, Ph: 3,47, SO2: 77 mg/l, Residual sugar: 1 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Château de pibarnon,
France, Provence, Bandol, La Cadière-d'Azur

Château de pibarnon | La Cadière-d'Azur, Bandol
Count Henri de St-Victor and his son Eric transformed Pibarnon into one of Bandol's finest estates. This 48-ha vineyard on magnificent, rocky slopes, is planted with Mourvèdre (Monastrell) on terraces overlooking the Mediterranean Sea. The result of these grapes, which after fermentation are aged in large oak foudres for 18 months, is an intense flavor of sweet redcurrants, spices, leather and mint, with a firm tannin texture.

Other wines from Château de pibarnon

Other traditional wines from provence