Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
  • Grape varieties
    100% Xarel·lo of 4 plots, between 54 and 60 years old
  • Origin
    Spain, Catalonia, Penedés, Avinyonet del Penedès
  • Soil
    calcareous clay with gravel
  • Vinification
    manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
  • Ageing
    8 months with batonnage in acacia, chestnut, French oak barrels, inoy steel tanks and amphoras
  • Characteristics
  • Properties
    Alcohol: 12,9 %, Ph: 3,29, SO2: 58 mg/l, Residual sugar: 0,4 g/l
  • Also appears in:

    Selections: Made in amphora

    Price: 10 - 20€

  • Download
    Product sheet (PDF)