Randemar Blanc | Tianna negre | Binissalem, Binissalem
  • Grape varieties
    Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks
  • Ageing
    in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 3,33, SO2: 95 mg/l, Residual sugar: 0,8 g/l
  • Also appears in:

    Price: 0 - 10€

  • Download
    Product sheet (PDF)