Randemar Blanc | Tianna negre | Binissalem, Binissalem
  • Grape varieties
    Prensal Blanc (82.3%), Chardonnay (13.5%) and Muscat de Frontignan (4.2%)
  • Origin
    Spain, Mallorca, Binissalem, Binissalem
  • Soil
    brown-limestone with limestone
  • Vinification
    destemmed, crushed, macerated 24 hours at low temperature. 18-day alcoholic fermentation at 16ºC in stainless steel tanks
  • Ageing
    in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 12 %, Ph: 3,33, SO2: 95 mg/l, Residual sugar: 0,8 g/l
  • Also appears in:

    Price: 0 - 10€

  • Download
    Product sheet (PDF)

the winery

Tianna negre,
Spain, Mallorca, Binissalem, Binissalem

Tianna negre | Binissalem, Binissalem
Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.Tianna Negre winery, which began on Es Pinaret estate, is a project founded by the Morey-Garau family and launched in 2004. They intended to create a unique winery, with special wines that would transmit the best of Mallorca and provide new vision of the future in which the main aims were nature, quality and local character.

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