Terroir al Límit Terra de Cuques | Terroir al límit | Torroja del Priorat, Priorat
  • Grape varieties
    Moscato and Pedro Ximénez
  • Origin
    Spain, Catalonia, Priorat, Torroja del Priorat
  • Soil
    clay-limestone, alluvium, and slate, from different farms and soils
  • Vinification
    manual harvest in boxes of 10 kg, whole vintage, vertical press (oxidative process), alcoholic fermentation in demi-muids
  • Ageing
    15-18 months in demi-muids
  • Characteristics
  • Properties
    Alcohol: 13 %, Ph: 3,45, SO2: 42 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Terroir al límit,
Spain, Catalonia, Priorat, Torroja del Priorat

Terroir al límit | Torroja del Priorat, Priorat
Terroir al Límit! The winery name is beyond any shadow of doubt about the purpose of their work. The winery is formed by Eben Sadie (South African vigneron author of wines as his brilliant Columella) and Dominik A. Huber, Catalan with a German background who masterfully controls all processes within the domain. Their philosophy is rather non-interventionist, so the diversed terroirs can be expressed in the most natural way as possible. They are commited to a biodynamic viticulture that respects the environment. Terroir al Límit is part of the spearhead of a second revolution in Priorat, aimed at showing its landscape in a more plural and minimalist way, vinifying all the plots separately and showing the different terroirs. Five wines for 8000 bottles.

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