Total: 0 Bottles

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Grape varieties100% Bobal
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Origin
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Soilpoor and draining limestone crust with sandy-loam texture, south facing, 800 m high
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Vinificationalcoholic fermentation in large frustoconical vats, FML in barrel
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Ageing19 months in new French oak barrels
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Characteristics
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PropertiesAlcohol: 14,5 %, Ph: 3,55, SO2: 106 mg/l, Residual sugar: <1,5 g/l
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DownloadProduct sheet (PDF)
the winery
Mustiguillo,
Spain, Valencia, Terrerazo, Utiel

Toni Sarrión or Toni Bobal? Toni Sarrión has managed to raise the Bobal variety to its maximum expression. His vineyard, previously classified as Table Wine as he chosen not to be part of the Utiel Requena D.O., has now its own protected geographical indication: Vino de Pago El Terrerazo. He balances the Bobal vines so that the grapes they produce are half the diameter of the standard in the area (only twice the size of a Cabernet). He always uses lees to obtain the desired creaminess and soften the Bobal rough tannins.
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